Economics of marketing hogs by carcass weight and grade

@inproceedings{Brough1950EconomicsOM,
  title={Economics of marketing hogs by carcass weight and grade},
  author={Owen Lavar Brough},
  year={1950}
}
The objectives of this study were: (1) to outline the characteristics of the present system of marketing hogs in the United States; (2) to outline the ways in which the present system of marketing hogs deviates from the "Ideal Marketing System"1; (3) to investigate the alternative method of marketing hogs by carcass weight and grade and to show by theoretical models whether this system can satisfy the conditions necessary for an "Ideal Marketing System"; (4) to outline hypotheses that need… CONTINUE READING