Economic Feasibility of Functional Meat Products for Commercial Production in India

@article{Kandanuri2017EconomicFO,
  title={Economic Feasibility of Functional Meat Products for Commercial Production in India},
  author={Varalakshmi Kandanuri},
  journal={Turkish Journal of Agriculture: Food Science and Technology},
  year={2017},
  volume={5},
  pages={701-709}
}
  • Varalakshmi Kandanuri
  • Published 20 July 2017
  • Economics
  • Turkish Journal of Agriculture: Food Science and Technology
This paper analyses the production of functional chicken meat products from economic perspectives. It analyses and compares the economics and investment feasibility on different size groups of processing plants in India. The primary data on input use and output yield were taken from studies of NRCM and data was analysed using economic analysis and investment appraisal techniques like NPV, IRR(%), BC ratio, and Break even analysis. The results indicated that the cost of production of functional… 
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