Ecological study for refrigerator use, salt, vegetable, and fruit intakes, and gastric cancer

@article{Park2011EcologicalSF,
  title={Ecological study for refrigerator use, salt, vegetable, and fruit intakes, and gastric cancer},
  author={Boyoung Park and Aesun Shin and Sue-Kyung Park and Kwang-Pil Ko and Seung Hyun Ma and Eun-Ha Lee and Jin Gwack and En-Joo Jung and Lisa Y. Cho and Jae-Jeong Yang and Keun-young Yoo},
  journal={Cancer Causes \& Control},
  year={2011},
  volume={22},
  pages={1497-1502}
}
We used an ecological approach to determine the correlation between vegetable, fruit and salt intakes, refrigerator use, and gastric cancer mortality in Korean population. Information on fruit and vegetable intakes per capita from the National Health and Nutrition Survey, death certificate data from the National Statistical office, refrigerator per household data from Korean Statistical Information Service, and salt/sodium intake data from a cross-sectional survey were utilized. Correlation… 
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