Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.

@article{Tronchoni2017EarlyTR,
  title={Early transcriptional response to biotic stress in mixed starter fermentations involving Saccharomyces cerevisiae and Torulaspora delbrueckii.},
  author={Jordi Tronchoni and Jos{\'e} Antonio Curiel and Pilar Morales and Rafael Torres-P{\'e}rez and Ram{\'o}n Gonzalez},
  journal={International journal of food microbiology},
  year={2017},
  volume={241},
  pages={60-68}
}
Advances in microbial wine biotechnology have led to the recent commercialization of several non-Saccharomyces starter cultures. These are intended to be used in either simultaneous or sequential inoculation with Saccharomyces cerevisiae. The different types of microbial interactions that can be stablished during wine fermentation acquire an increased relevance in the context of these mixed-starter fermentations. We analysed the transcriptional response to co-cultivation of S. cerevisiae and… CONTINUE READING