Early selection for oil quality components in olive breeding progenies

@article{Rosa2016EarlySF,
  title={Early selection for oil quality components in olive breeding progenies},
  author={R. Rosa and R. Arias-Calder{\'o}n and L. Velasco and L. Le{\'o}n},
  journal={European Journal of Lipid Science and Technology},
  year={2016},
  volume={118},
  pages={1160-1167}
}
  • R. Rosa, R. Arias-Calderón, +1 author L. León
  • Published 2016
  • Biology
  • European Journal of Lipid Science and Technology
  • This work has been partly supported by research project P11-AGR-7301 from the Andalusian Regional Government Council of Innovation and Science. 
    17 Citations
    Fruit Phenolic Profiling: A New Selection Criterion in Olive Breeding Programs
    • 4
    • Highly Influenced
    • PDF
    Using Wild Olives in Breeding Programs: Implications on Oil Quality Composition
    • 10
    • Highly Influenced
    • PDF
    Plasticity of fruit and oil traits in olive among different environments
    • 5
    • PDF
    Mapping quantitative trait loci controlling fatty acid composition in olive
    • 5
    • PDF

    References

    SHOWING 1-10 OF 37 REFERENCES