Early learning and retention of a conditioned taste aversion.

Abstract

Weanling rats were trained on a taste aversion task and tested 60 days later using the single bottle and preference methods for assessing the retention of a taste aversion, and a competitive situation in which the CS was eventually substituted for plain water. Only the competitive situation showed the effects of the early taste aversion training. The… (More)

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Cite this paper

@article{Ader1977EarlyLA, title={Early learning and retention of a conditioned taste aversion.}, author={Robert Ader and Jonathan Peck}, journal={Developmental psychobiology}, year={1977}, volume={10 3}, pages={213-8} }