• Corpus ID: 7846331

Early days of nutrition research in the United States of America.

  title={Early days of nutrition research in the United States of America.},
  author={Leonard Amby Maynard},
  journal={Nutrition abstracts and reviews},
  • L. Maynard
  • Published 1962
  • Medicine
  • Nutrition abstracts and reviews
SIGNIFICANT developments in nutrition in the United States began early in the last quarter of the 19th century. This review covers the subsequent period of approximately 50 years. The developments followed much earlier ones . in Europe, which provided background and guidance. The story is an account of the accomplishments of scientists, most of whom were initially trained as agricultural chemists, physiological chemists or physiologists. Many of them pursued advanced study in Germany, and much… 
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