Earliest direct evidence of plant processing in prehistoric Saharan pottery
@article{Dunne2016EarliestDE, title={Earliest direct evidence of plant processing in prehistoric Saharan pottery}, author={J. Dunne and A. M. Mercuri and R. Evershed and S. Bruni and S. di Lernia}, journal={Nature Plants}, year={2016}, volume={3} }
The invention of thermally resistant ceramic cooking vessels around 15,000 years ago was a major advance in human diet and nutrition1–3, opening up new food groups and preparation techniques. Previous investigations of lipid biomarkers contained in food residues have routinely demonstrated the importance of prehistoric cooking pots for the processing of animal products across the world4. Remarkably, however, direct evidence for plant processing in prehistoric pottery has not been forthcoming… CONTINUE READING
Paper Mentions
News Article
51 Citations
Molecular and isotopic evidence for the processing of starchy plants in Early Neolithic pottery from China
- Geography, Medicine
- Scientific Reports
- 2018
- 4
- PDF
Pastoralist Foodways Recorded in Organic Residues from Pottery Vessels of Modern Communities in Samburu, Kenya
- Geography
- 2019
- 13
- PDF
Earliest use of birch bark tar in Northwest China: evidence from organic residues in prehistoric pottery at the Changning site
- Geography
- Vegetation History and Archaeobotany
- 2018
- 1
Ancient proteins from ceramic vessels at Çatalhöyük West reveal the hidden cuisine of early farmers
- Geography, Medicine
- Nature Communications
- 2018
- 20
- PDF
New criteria for the molecular identification of cereal grains associated with archaeological artefacts
- Biology, Medicine
- Scientific Reports
- 2017
- 26
- PDF
Interpreting ancient food practices: stable isotope and molecular analyses of visible and absorbed residues from a year-long cooking experiment
- Chemistry, Medicine
- Scientific reports
- 2020
- PDF
Cooking plant foods in the northern Aegean: Microbotanical evidence from Neolithic Stavroupoli (Thessaloniki, Greece)
- Geography
- 2017
- 7
- PDF
Molecular and isotopic evidence for milk, meat, and plants in prehistoric eastern African herder food systems
- Geography, Medicine
- Proceedings of the National Academy of Sciences
- 2020
- 5
- PDF
References
SHOWING 1-10 OF 48 REFERENCES
Plant exploitation and ethnopalynological evidence from the Wadi Teshuinat area (Tadrart Acacus, Libyan Sahara)
- Geology
- 2008
- 84
Earliest date for milk use in the Near East and southeastern Europe linked to cattle herding
- Geography, Medicine
- Nature
- 2008
- 407
- PDF
Porridge and Pot, Bread and Oven: Food Ways and Symbolism in Africa and the Near East from the Neolithic to the Present
- Geography
- 2007
- 98
The Raw and the Stolen. Cooking and the Ecology of Human Origins.
- Medicine, Biology
- Current anthropology
- 1999
- 319
- PDF
The emergence of pottery in Africa during the tenth millennium cal BC: new evidence from Ounjougou (Mali)
- Geography
- Antiquity
- 2009
- 75
- PDF