• Corpus ID: 51896947

EXTRACTION OF PHENOLIC COMPOUNDS FROM BLUEBERRY ( Vaccinium myrtillus L . ) RESIDUES USING SUPERCRITICAL CO 2 and PRESSURIZED WATER

@inproceedings{Paes2013EXTRACTIONOP,
  title={EXTRACTION OF PHENOLIC COMPOUNDS FROM BLUEBERRY ( Vaccinium myrtillus L . ) RESIDUES USING SUPERCRITICAL CO 2 and PRESSURIZED WATER},
  author={Juliana L. Paes and Raquel Dotta and Julian Mart{\'i}nez},
  year={2013}
}
This work explored the advantages of using subcritical water and supercritical carbon dioxide in the recovery of extracts containing phenolic compounds produced naturally in plants, from the residues of the blueberry (Vaccinium myrtillus L.). Supercritical CO2 and pressurized water are alternatives to the use of toxic organic solvents or methods that apply high temperatures. Belonging to the group of small fruits, blueberries are considered the fruit with the highest antioxidant and polyphenol… 

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