EXPLORING FOOD NEOPHOBIA AND PERCEPTIONS OF ETHNIC FOODS : THE CASE OF CHINESE AND THAI CUISINES Amelia Estepa

  • Amelia Estepa Asperin, WooMi Jo Phillips
  • Published 2017
This preliminary study explored the application of Pliner and Hobden’s (1992) Food Neophobia Scale (FNS), and the Food Attitudes Scale (FAS) established by Aikman, Crites, and Fabrigar (2006) for measuring perceptions of ethnic cuisines among the college-age population of the upper Midwest. Although the FNS was stable and factored as expected, the FAS was… CONTINUE READING