EXPERIENCES IN THE POLYPEPTIDE FIELD: INSULIN TO OXYTOCIN

@article{Vigneaud1960EXPERIENCESIT,
  title={EXPERIENCES IN THE POLYPEPTIDE FIELD: INSULIN TO OXYTOCIN},
  author={V. D. Vigneaud},
  journal={Annals of the New York Academy of Sciences},
  year={1960},
  volume={88}
}
  • V. D. Vigneaud
  • Published 1960
  • Chemistry
  • Annals of the New York Academy of Sciences
  • It has been my privilege for the past 35 years to have witnessed, anL a t times participated in, a truly exciting development in the field of biochemistry. The development I have in mind involved: first, the recognition and acceptance that a hormone could be a protein or polypeptide; second, the working out of the organic chemical structures of certain polypeptide and protein hormones; third, the demonstration by synthesis of the authenticity of the structures postulated for certain lower… CONTINUE READING
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