Corpus ID: 199497212

EVALUATION OF THE TECHNOLOGICAL QUALITY OF GRAIN AND FLOUR OF TWO SPELT WHEAT (TRITICUM AESTIVUM SSP. SPELTA L.) CULTIVARS GROWN UNDER DIFFERENT CONDITIONS OF CROP PROTECTION AND SEEDING RATE

@inproceedings{Aweda2019EVALUATIONOT,
  title={EVALUATION OF THE TECHNOLOGICAL QUALITY OF GRAIN AND FLOUR OF TWO SPELT WHEAT (TRITICUM AESTIVUM SSP. SPELTA L.) CULTIVARS GROWN UNDER DIFFERENT CONDITIONS OF CROP PROTECTION AND SEEDING RATE},
  author={Aweda and . W. and ESOŁOWSKA and . T. and ROJANOWSKA},
  year={2019}
}
  • Aweda, W. ., +2 authors ROJANOWSKA
  • Published 2019
A field study was conducted during the period 2014–2015 at the Czesławice Experimental Farm in Poland. The aim of this study was to determine the technological characteristics of the grain and flour of winter spelt (Triticum aestivum ssp. spelta) two cultivars (‘Rokosz’ and ‘Schwabenspelz’) depending on the density of sowing and crop protection methods. The present study showed that crop protection method and seeding rate did not cause most of the quality characteristics of spelt grain and… Expand

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