Corpus ID: 51741780

EVALUATION OF ANTIOXIDANT POTENTIAL OF SPILANTHES PANICULATA Short Communication

@inproceedings{Kumar2015EVALUATIONOA,
  title={EVALUATION OF ANTIOXIDANT POTENTIAL OF SPILANTHES PANICULATA Short Communication},
  author={Biplab Kumar},
  year={2015}
}
  • Biplab Kumar
  • Published 2015
  • Chemistry
  • Objective: The present study was conducted to evaluate the antioxidant potential of Spilanthes paniculata. Methods: The antioxidant activity of three different extracts (ethanol, methanol and chloroform extracts) of the whole plant was evaluated by determining total antioxidant capacity using phospho molybdenum method and total flavonoid content by Aluminum chloride colorimetric method. Results: Preliminary results from phytochemical screening showed that ethanol, methanol and chloroform… CONTINUE READING

    Tables from this paper.

    References

    SHOWING 1-10 OF 20 REFERENCES
    ESTIMATION OF TOTAL FLAVONOID CONTENT IN PROPOLIS BY TWO COMPLEMENTARY COLORIMETRIC METHODS
    • 2,175
    Anti‐oxidant activity and total phenolic content of some Asian vegetables
    • 941
    Antioxidant and free-radical scavenging activity of constituents of the leaves of Tachigalia paniculata.
    • 44
    Antioxidant properties of lotus seed and its effect on DNA damage in human lymphocytes
    • 84
    DPPH radical-scavenging effect of several phenylpropanoid compounds and their glycoside derivatives.
    • 72
    • PDF
    Antioxidant Capacity of Tea and Common Vegetables
    • 1,237
    Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases.
    • 428