• Chemistry
  • Published 2014

EVALUATION OF ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF SWEET ORANGE PEELS USING DPPH, FRAP ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT

@inproceedings{Fidrianny2014EVALUATIONOA,
  title={EVALUATION OF ANTIOXIDANT ACTIVITIES FROM VARIOUS EXTRACTS OF SWEET ORANGE PEELS USING DPPH, FRAP ASSAYS AND CORRELATION WITH PHENOLIC, FLAVONOID, CAROTENOID CONTENT},
  author={Irda Fidrianny and Monika Harnovi and Muhamad Insanu},
  year={2014}
}
Objectives. The objectives of this research were to study antioxidant capacity from various extracts of sweet orange peels using two methods of antioxidant testing which were DPPH (2.2-diphenyl-1-picrylhydrazyl) and FRAP (Ferric Reducing Antioxidant Power) and correlation of total phenolic, flavonoid and carotenoid content in various extracts of sweet orange peels with DPPH and FRAP antioxidant capacities. Methods. Extraction was performed by reflux using various solvents. The extracts were… CONTINUE READING

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