Corpus ID: 85798889

ESTIMATION OF GALLIC ACID, EPICATECHIN AND QUERCETIN IN CAESALPINIACEAE SPECIES BY HPLC

@inproceedings{Pawar2009ESTIMATIONOG,
  title={ESTIMATION OF GALLIC ACID, EPICATECHIN AND QUERCETIN IN CAESALPINIACEAE SPECIES BY HPLC},
  author={C. Pawar and S. Surana and R. Patel},
  year={2009}
}
Summary Flavonoid and catechin are a group of polyphenolic compounds which are widely distributed throughout the plant kingdom. Gallic acid, epicatechin and quercetin possess many biochemical effects like inhibition of enzymes and pharmacological activities like antimicrobial, antioxidant and anticancer. An HPLC method was developed for the estimation of gallic acid, epicatechin and quercetin from methanol extract of Caesalpinia pulcherrima and Caesalpinia decapetala (Caesalpiniaceae). 
3 Citations

Figures and Tables from this paper

References

SHOWING 1-7 OF 7 REFERENCES
Simultaneous Determination of Gallic acid, Catechin, Rutin, Ellagic Acid and Quercetin in Flower Extracts of Michelia alba, Caesalpinia pulcherrima and Nelumbo nucifera by HPLC
  • Thai Pharmaceutical and Health Science Journal
  • 2006
Determination of the content of flavonoids in Marchantia Polymorpha
  • Chin. J. Spectrocopy Lab
  • 2004
The Wealth of India
  • 1,518