EPR imaging and HPLC characterization of the pigment-based organic free radical in black soybean seeds.


We investigated the location and distribution of paramagnetic species in dry black, brown, and yellow (normal) soybean seeds using electron paramagnetic resonance (EPR), X-band (9 GHz) EPR imaging (EPRI), and HPLC. EPR primarily detected two paramagnetic species in black soybean. These two different radical species were assigned as stable organic radical… (More)
DOI: 10.1080/10715762.2017.1291940


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