• Corpus ID: 173168851

EFFECT OF SALICYLIC ACID ON PRODUCTIVITY AND CHEMICAL CONSTITUENTS OF SOME WHEAT (Triticum aestivum L.) VARIETIES GROWN UNDER SALINE CONDITIONS

@inproceedings{AbdelLattif2019EFFECTOS,
  title={EFFECT OF SALICYLIC ACID ON PRODUCTIVITY AND CHEMICAL CONSTITUENTS OF SOME WHEAT (Triticum aestivum L.) VARIETIES GROWN UNDER SALINE CONDITIONS},
  author={Hashim M. Abdel-Lattif and Mohamed Said Abbas and Moemen H. Taha},
  year={2019}
}
Wheat production is affected by a wide-range of abiotic factors, salinity is one of the major and increasing abiotic stress. Application of salicylic acid was used to mitigate the adverse effects of salinity and improve productivity of wheat. Two field experiments were laid out in the Desert Experimental Station, Faculty of Agriculture, Cairo University at Wadi El-Natroon, Egypt. A split-plot design was used, the main plots were allocated to salicylic acid [zero (control), 100 and 200 mg L] and… 
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