EFFECT OF CHICKPEA (Cicer arietinum L.) GERMINATION ON THE MAJOR GLOBULIN CONTENT AND IN VITRO DIGESTIBILITY1

Abstract

Legume seeds are an important protein source for human consumption in developing countries. The qualitative and quantitative composition of the protein is one of the basic factors to select plants for nutritive value, and since globulins are the major proteins in legumes, there have been too many studies about their characterization in various species [9… (More)

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