EFFECT OF 24-EPIBRASSINOLIDE ON THE PHYSIOLOGICAL AND GENETIC CHANGES ON TWO VARIETIES OF PEPPER UNDER SALT STRESS CONDITIONS

@inproceedings{Abbas2013EFFECTO2,
  title={EFFECT OF 24-EPIBRASSINOLIDE ON THE PHYSIOLOGICAL AND GENETIC CHANGES ON TWO VARIETIES OF PEPPER UNDER SALT STRESS CONDITIONS},
  author={Sharifa S. Z. Abbas and Hanan Helmy Latif and Esraa A. Elsherbiny},
  year={2013}
}
This study investigates the effects of using 24-epibrassinolide on two varieties of pepper (Capsicum annuum L.) to decrease the adverse effects of salinity stress. The growth parameters; carotenoid; proline; total anthocyanins; minerals concentrations; isozymes electrophoresis; RAPD-PCR and some leaf anatomical characters in the tested pepper plants (Capsicum annuum L.) varieties were evaluated. The data showed that EBR reduces the reduction in both fresh and dry weights of the 2 varieties of… CONTINUE READING
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