EC NUTRITION Mini Review Sugar Alcohols: Chemical Structures, Manufacturing, Properties and Applications

@inproceedings{Ibrahim2016ECNM,
  title={EC NUTRITION Mini Review Sugar Alcohols: Chemical Structures, Manufacturing, Properties and Applications},
  author={Osama O. Ibrahim},
  year={2016}
}
Sugar alcohols (Polyols), are currently used as bulk sweeteners in reduced calorie foods. They are part of human diet for thousands of years and are present in fruits such as pears, melons, and grapes as well as mushrooms and fermentation foods (wine, soy sauce and cheese). The most common sugar alcohols that are available in the market are sorbitol… CONTINUE READING