EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy.

@article{Muraro2014EAACIFA,
  title={EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy.},
  author={Antonella Muraro and Thomas Werfel and Karin Hoffmann-Sommergruber and Graham Dean Roberts and Kirsten Beyer and Carsten Bindslev-Jensen and Victoria Cardona and A. E. J. Dubois and G duToit and Philippe A Eigenmann and Montserrat Fernandez Rivas and Susanne Halken and Lennart Hickstein and Arne H{\o}st and Elze J. Knol and Gideon Lack and Mary Jane Marchisotto and Bodo Niggemann and Bright I Nwaru and Nikolaos G. Papadopoulos and Lars K. Poulsen and A F Santos and Isabel J Skypala and Alain M. Schoepfer and Ronald van Ree and Carina Venter and Margitta Worm and Berber Vlieg-Boerstra and Sameer Panesar and Debi de Silva and Karla Soares-Weiser and Aziz Sheikh and Barbara K. Ballmer-Weber and C Nilsson and Nicolette W. de Jong and Cezmi A Akdis},
  journal={Allergy},
  year={2014},
  volume={69 8},
  pages={
          1008-25
        }
}
Food allergy can result in considerable morbidity, impact negatively on quality of life, and prove costly in terms of medical care. These guidelines have been prepared by the European Academy of Allergy and Clinical Immunology's (EAACI) Guidelines for Food Allergy and Anaphylaxis Group, building on previous EAACI position papers on adverse reaction to foods and three recent systematic reviews on the epidemiology, diagnosis, and management of food allergy, and provide evidence-based… CONTINUE READING

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