E-Procurement Diffusion in the Supply Chain of Foodservice Operators: An Exploratory Study in Greece

Abstract

Despite e-procurement’s benefits, most firms are slow in adopting it. As prior studies on e-procurement have primarily focused on investigating its benefits or adoption mainly in manufacturing, research examining the factors influencing the adoption and diffusion of e-procurement by foodservice operators is minimal. This study fills in this gap by reviewing… (More)
DOI: 10.3727/109830506778001438

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