Dynamics of mycotoxin and Aspergillus flavus levels in aging Bt and non-Bt corn residues under Mississippi no-till conditions.

@article{Abbas2008DynamicsOM,
  title={Dynamics of mycotoxin and Aspergillus flavus levels in aging Bt and non-Bt corn residues under Mississippi no-till conditions.},
  author={Hamed K Abbas and Cesare Accinelli and Robert M. Zablotowicz and Craig A. Abel and Herbert A. Bruns and Yanhong Dong and Wayne Thomas Shier},
  journal={Journal of agricultural and food chemistry},
  year={2008},
  volume={56 16},
  pages={7578-85}
}
Mycotoxin and Aspergillus flavus levels in soil-surface corn debris left by no-till agriculture methods (stover, cobs, and cobs with grain) were determined during the December-March fallow period for near-isogenic Bt and non-Bt hybrid corn. By December, average mycotoxin levels in non-Bt corn were many times higher in cobs with grain than in grain harvested in September (total aflatoxins, 774 vs 211 ng/g; total fumonisins, 216 vs 3.5 microg/g; cyclopiazonic acid, 4102 vs 72.2 microg/g… CONTINUE READING
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