• Biology, Medicine
  • Published in
    Applied and environmental…
    1990

Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain.

@article{Cabranes1990DynamicsOY,
  title={Dynamics of Yeast Populations during Cider Fermentation in the Asturian Region of Spain.},
  author={C. Cabranes and Joaqu{\'i}n Moreno and Juan J Mangas},
  journal={Applied and environmental microbiology},
  year={1990},
  volume={56 12},
  pages={
          3881-4
        }
}
The influence of different cidermaking systems and apple mixtures on the dynamics of yeast populations in cider manufactured in Asturias (northern Spain) were studied. Results obtained in an experimental pilot plant were compared with those found in Asturian cider plants by using traditional techniques. Saccharomyces cerevisiae and Kloeckera apiculata were found in all cases. 

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Chemical characterization of asturian cider.

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  • 2000
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