Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques.

@article{Zuckermann1997DynamicsOA,
  title={Dynamics of Acetaldehyde Production during Anoxia and Post-Anoxia in Red Bell Pepper Studied by Photoacoustic Techniques.},
  author={Heidrun Zuckermann and FJM. Harren and J. O. Reuss and Donald H Parker},
  journal={Plant physiology},
  year={1997},
  volume={113 3},
  pages={925-932}
}
Acetaldehyde (AA), ethanol, and CO2 production in red bell pepper (Capsicum annum L.) fruit has been measured in a continuous flow system as the fruit was switched between 20% O2 and anaerobic conditions. Minimum gas phase concentrations of 0.5 nL L-1, 10 nL L-1, and 1 mL L-1, respectively, can be detected employing a laser-based photoacoustic technique… CONTINUE READING