Dynamic viscoelastic behaviour of wheat flour doughs

@article{Hibberd1970DynamicVB,
  title={Dynamic viscoelastic behaviour of wheat flour doughs},
  author={G. E. Hibberd},
  journal={Rheologica Acta},
  year={1970},
  volume={9},
  pages={501-505}
}
SummaryThe influence of starch granules on the viscoelastic behaviour of wheat gluten has been investigated by measuring the linear dynamic mechanical properties of various protein-starch-water systems using the standard techniques previously used in the study of wheat flour doughs.The phenomena that have been described for wheat flour doughs are also exhibited by these dough-like systems.A water content-moduli correspondence principle has been established and the correspondence principle… CONTINUE READING

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In-Line Dynamic Acoustic Behavior of a Viscoelastic Complex Media : Dough Application

O I.E.M.N.-U.M.R.C.N.R.S.8520-D.
  • 2012
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Design of low frequency acoustic sensor for wheat dough study in kneading and fermentation phases *

A I.E.M.N.-U.M.R.C.N.R.S.8520-D.O.
  • 2006
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