Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages.

@article{Bylaite2000DynamicDC,
  title={Dynamic deadspace-gas chromatography-olfactometry analysis of different anatomical parts of lovage (Levisticum officinale Koch.) at eight growing stages.},
  author={E Bylaite and Jacques P Roozen and Aagje Legger and Rimantas P Venskutonis and Maarten A. Posthumus},
  journal={Journal of agricultural and food chemistry},
  year={2000},
  volume={48 12},
  pages={6183-90}
}
Volatiles of five different parts of lovage (leaves, stems, flowers, seeds, and roots) were isolated by dynamic headspace (DHS) method and analyzed by GC-FID and GC-olfactometry (GC-O) techniques. In total, 98 compounds were identified in the samples, of which 41 are reported as lovage volatiles for the first time. Qualitative differences in the composition of DHS constituents of various anatomical parts of the plants were not significant, whereas the amounts of a number of identified volatile… CONTINUE READING
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