Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.

@article{Leontowicz2008DurianZ,
  title={Durian (Durio zibethinus Murr.) cultivars as nutritional supplementation to rat's diets.},
  author={Hanna Leontowicz and Maria Leontowicz and Ratiporn Haruenkit and Sumitra Poovarodom and Zenon Jastrzębski and Jerzy Drzewiecki and Alma Leticia Martinez Ayala and Iwona Jesion and Simon Trakhtenberg and Shela Gorinstein},
  journal={Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association},
  year={2008},
  volume={46 2},
  pages={581-9}
}
The properties of Mon Thong, Chani and Kan Yao durian (Durio zibethinus Murr.) cultivars were compared in vitro and in vivo studies in order to find the best one as a supplement to antiatherosclerotic diet. Total polyphenols (361.4+/-35.3 mgGAE/100g FW), flavonoids (93.9+/-8.9 mgCE/100g FW) and total antioxidant capacity determined by DPPH and beta-carotene-linoleic acid assays (261.3+/-25.3 microMTE/100g FW and 77.8+/-7.8% of inhibition) were maximal in Mon Thong in comparison with Chani and… CONTINUE READING
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