• Biology, Medicine
  • Published in Journal of immunology 1967

Duck immunoglobulins. II. Biologic and immunochemical studies.

@article{Grey1967DuckII,
  title={Duck immunoglobulins. II. Biologic and immunochemical studies.},
  author={Howard M. Grey},
  journal={Journal of immunology},
  year={1967},
  volume={98 4},
  pages={
          820-6
        }
}
Summary Studies of the metabolism of duck 7.8S and 5.7S γ-globulins indicated that the 5.7S protein was present in large quantities in fresh duck serum and that there was no detectable in vivo conversion of the 7.8S protein into the 5.7S protein. It was concluded from this that the 5.7S protein was a de novo synthesized protein. Anti-bovine serum albumin (BSA) was 75 to 85% 5.7S γ-globulin after the 3rd week of immunization and 15 to 25% 7.8S. Reduction of the 5.7S and 7.8S duck antibodies led… CONTINUE READING

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