Drying tests with washed late-crop potatoes in the Red River Valley, 1950 and 1951


These tests involving 11 lots of potatoes during a 2-year period, indicate that drying Red River Valley storage potatoes after they are washed for market is not necessary except possibly for some lots affected with late blight or other decays. Potatoes from 1 lot had an appreciable amount of late blight rot on arrival when not dried, but very little when… (More)
DOI: 10.1007/BF02859976


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