Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient
@inproceedings{Regua2007DriedS, title={Dried shiitake (Lentinulla edodes) and oyster (Pleurotus ostreatus) mushrooms as a good source of nutrient}, author={Julita Reguła and Marek Siwulski}, year={2007} }
Due to presented in literature potential health benefits of shiitake Lentinula edodes (Berk.) Pegl. and oyster mushroom Pleurotus ostreatus (Jacq.: Fr.) Kumm., chemical composition as well as Fe, Cu and Zn ions sorption (in conditions related to human digestive tract) by dried shiitake and oyster were investigated. Both dried mushrooms had the high content of dietary fiber, Fe, Cu, Mg, K but low of fat, Na and Ca. Relatively low sorption of micronutrients was found in pH = 1.8, while the high…
74 Citations
THE NUTRITIONAL AND HEALTH PROPERTIES OF AN OYSTER MUSHROOM (Pleurotus ostreatus (Jacq. Fr) P. Kumm.)
- Biology
- 2018
An oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm) is a cultivated species of mushrooms characterizing with unique culinary and medicinal properties. Its’ nutritional value comes from proteins,…
EFFECT OF THE ADDITION OF DRIED SHIITAKE (LENTINULA EDODES) TO CORN CRACKERS ON THEIR CHEMICAL COMPOSITION AND ABILITY TO BIND Fe(III) AND Zn(II) - A SHORT REPORT
- Chemistry
- 2009
The aim of this study was to assess the chemical composition of corn crackers with a 10% and 20% addition of dried shiitake and to estimate the sorption of Fe and Zn by these products under…
Nutritional quality of Oyster Mushroom (Pleurotus Ostreatus) as affected by osmotic pretreatments and drying methods
- Chemistry, MedicineFood science & nutrition
- 2017
The osmotic pretreatments significantly affected the composition of the dried mushroom samples and resulted in higher content of ash and carbohydrates and lower contents of crude protein, crude fat, crude fiber, ash, and crude fiber.
Qualitative Losses in Nutritional Contents of Pleurotus sajor-caju ( Oyster mushroom ) in both Compost and Fruiting Body by Tyrophagus putrescentiae ( Acari : Acaridae ) at different Infestation Levels
- 2017
The saprophagous nematodes (Rhabditis sp.) were recorded as the predominant species with 100 percent frequency of occurrence in oyster mushroom.
Effects of mushroom (Lentinula edodes) extract on growth performance, immune response and hemato-biochemical parameters of great sturgeon juvenile (Huso huso Linnaeus, 1754)
- Biology
- 2018
Results indicated that the addition of supplemental mashroom extracts, especially at 2% level to the beluga juveniles diet, were improved the growth performance, some hematological and biochemical parameters and immune response of beluga juvenile.
Development and Evaluation of Shiitake Mushroom (Lentinus edodus) Instant Soup Mixes
- Chemistry
- 2017
Lentinus edodes, the Shiitake mushroom, is one of the most widely cultivated mushrooms worldwide. The interest in shiitake cultivation is increasing because of its high nutritional value and…
Nutritional Qualities and Shelf Life Extension of Gamma Irradiated Dried Pleurotus ostreatus (Jacq. Ex. Fr.) Kummer Preserved in Two Different Storage Packs
- Chemistry
- 2017
Pleurotus ostreatus has high nutritional value as an important source of protein, carbohydrates, vitamins, mineral elements and is among most favorite mushrooms of the world. Proximate composition…
Pleurotus sajor-caju (PSC) Improves Nutrient Contents and Maintains Sensory Properties of Carbohydrate-based Products
- Chemistry
- 2012
The grey oyster mushroom, Pleurotus sajor-caju (PSC), is a common edible mushroom and is now grown commercially around the world for food. This fungus has been broadly used as food or food…
Effect of Lentinula edodes on Morphological and Biochemical Blood Parameters of Horses
- MedicineAnimals : an open access journal from MDPI
- 2022
Simple Summary Shiitake mushrooms (Lentinula edodes) have remarkable health properties that have been used in Far Eastern medicine for centuries. There is limited evidence that L. edodes has a direct…
30 References
Edible mushrooms as a source of valuable nutritive constituents
- Chemistry
- 2006
An overview of Polish and foreign literature concerning the chemical composition of edible mushrooms both cultivated and harvested in natural sites in Poland and abroad is presented. 100 g of fresh…
Effect of mushroom Pleurotus ostreatus and isolated fungal polysaccharide on serum and liver lipids in Syrian hamsters with hyperlipoproteinemia.
- Biology, MedicineNutrition
- 1991
In Syrian hamsters, a diet with 44% of the calories being fat and containing 52 mg cholesterol (C)/100 g induced an accumulation of blood plasma and liver C and triacylglycerol (TG) and the effect of dried whole mushroom and ethanol-insoluble residue and structurally defined fungal polysaccharide on C and TG concentration in serum and liver was studied.
Therapeutic effects of substances occurring in higher Basidiomycetes mushrooms: a modern perspective.
- Biology, MedicineCritical reviews in immunology
- 1999
This review highlights some of the recently isolated and identified substances of higher Basidiomycetes mushrooms origin that express promising antitumor, immune modulating, cardiovascular and…
A new lectin with highly potent antihepatoma and antisarcoma activities from the oyster mushroom Pleurotus ostreatus.
- Chemistry, BiologyBiochemical and biophysical research communications
- 2000
Melibiose, lactose, d-Galactose, alpha-methyl-d-galactopyranoside, N-acetylneuraminic acid, raffinose, and inulin were capable of inhibiting its hemagglutinating activity, with melibiose being the most potent.
Dietary oyster mushroom (Pleurotus ostreatus) accelerates plasma cholesterol turnover in hypercholesterolaemic rat.
- MedicinePhysiological research
- 1995
The oyster mushroom diet effectively prevented the progress of hypercholesterolaemia and cholesterol accumulation in liver that were induced by the cholesterol diet.
[Biologically active compounds of edible mushrooms and their beneficial impact on health].
- BiologyPostepy higieny i medycyny doswiadczalnej
- 2004
Mushrooms contain effective substances which decrease the LDL fraction of cholesterol in blood, thus decreasing the risk of developing cardiovascular disease and the stimulation of the immune system by the biologically active compounds in edible mushrooms protects against cold, flu, infections, well as AIDS by inhibition of viral replication.