Down-regulation of lipoxygenase gene reduces degradation of carotenoids of golden rice during storage

@article{Gayen2015DownregulationOL,
  title={Down-regulation of lipoxygenase gene reduces degradation of carotenoids of golden rice during storage},
  author={Dipak Gayen and Nusrat Ali and Sailendra Nath Sarkar and Swapan Kumar Datta and Karabi Datta},
  journal={Planta},
  year={2015},
  volume={242},
  pages={353-363}
}
Down-regulation of lipoxygenase enzyme activity reduces degradation of carotenoids of bio-fortified rice seeds which would be an effective tool to reduce huge post-harvest and economic losses of bio-fortified rice seeds during storage. Bio-fortified provitamin A-enriched rice line (golden rice) expressing higher amounts of β-carotene in the rice endosperm provides vitamin A for human health. However, it is already reported that degradation of carotenoids during storage is a major problem. The… CONTINUE READING
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