Dose-related gastrointestinal response to the ingestion of either isomalt, lactitol or maltitol in milk chocolate.


OBJECTIVES To determine whether there were differences between different polyols (sugar alcohols) in terms of their ability to stimulate intolerance symptoms when consumed in milk chocolate. Also to discover whether symptomatology can be related to the dose of polyol ingested. DESIGN The study was of a randomised double-blind cross-over design. SUBJECTS… (More)