Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats.

@article{Bobek1998DoseAT,
  title={Dose- and time-dependent hypocholesterolemic effect of oyster mushroom (Pleurotus ostreatus) in rats.},
  author={P R Bobek and Lubomir Ozdin and {\vS}tefan Galbav{\'y}},
  journal={Nutrition},
  year={1998},
  volume={14 3},
  pages={282-6}
}
The effect of the dose of oyster mushroom in the diet (1.0, 2.5, and 5.0%) and of the period of application (8, 16, 28, and 52 wk) on cholesterol accumulation in blood and body organs was studied in weanling male Wistar rats fed a diet containing 0.3% cholesterol. Reduction of cholesterol in serum and body organs was found to be dependent on the amount of… CONTINUE READING

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