Domestic food preparation practices: a review of the reasons for poor home hygiene practices.

Abstract

New Zealand has a much higher rate of reported campylobacteriosis cases than the rest of the developed world. It has been suggested that New Zealanders have worse home hygiene practices during food preparation than the citizens of other developed countries. Thus, it is necessary to recognize and understand the reasons for consumer's poor practices in order… (More)
DOI: 10.1093/heapro/dat051

Topics

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