Does tolerance of wheat to salinity and hypoxia correlate with root dehydrogenase activities or aerenchyma formation?

@article{Akhtar2004DoesTO,
  title={Does tolerance of wheat to salinity and hypoxia correlate with root dehydrogenase activities or aerenchyma formation?},
  author={Javaid Akhtar and John Gorham and Riaz Hussain Qureshi and Muhammad Rizwan Aslam},
  journal={Plant and Soil},
  year={2004},
  volume={201},
  pages={275-284}
}
The effects of NaCl salinity (100 or 150 mol m-3) and hypoxia on seedlings of several wheat varieties (Lyallpur-90, SARC-1, Pato, Tchere, Pb-85, Siete Cerros, Chinese Spring and a Chinese Spring × Thinopyrum elongatum amphidiploid) were studied in solution culture. In vivo studies of activities of different enzymes (alcohol dehydrogenase (ADH), lactate dehydrogenase (LDH) and cytochrome oxidase (COase)) extracted from Pato and Pb-85 included the effect of salinity with and without hypoxia… CONTINUE READING

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