Does grafting provide tomato plants an advantage against H2O2 production under conditions of thermal shock?

Abstract

Non-grafted tomato plants (Lycopersicon esculentum L. cv. Tmknvf2) and grafted tomato plants (L.esculentum L. cv. Tmknvf2¿L.esculentum L. cv. RX-335) were grown for 30 days at three different temperatures (10æC, 25æC and 35æC). In the leaves of these plants, the enzymatic activities of SOD, GPX, CAT, APX, DHAR and GR were analysed, as were the… (More)

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