Does excess dosing of antithrombotics increase the risk of major bleeding?

  • Rebecca Ireland
  • Published 2006 in Nature Clinical Practice Cardiovascular Medicine


and CHD. Their study comprised 41,578 Japanese men and women aged 40–59 years, who had not been previously diagnosed with cardiovascular disease or cancer. Participants completed a food frequency questionnaire and were followed up for 11 years. The investigators found that fish consumption was associated with a reduced risk of CHD (primarily in myocardial… (More)
DOI: 10.1038/ncpcardio0493


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