• Corpus ID: 43492181

Does a prestellar core always become protostellar? Tracing the evolution of cores from the prestellar to protostellar phase

@article{Anathpindika2013DoesAP,
  title={Does a prestellar core always become protostellar? Tracing the evolution of cores from the prestellar to protostellar phase},
  author={Sumedh Anathpindika and James Di Francesco},
  journal={arXiv: Astrophysics of Galaxies},
  year={2013}
}

• S. Anathpindika, J. Francesco
• Published 2 January 2013
• Physics
• arXiv: Astrophysics of Galaxies

Recently, a subset of starless cores whose thermal Jeans mass is apparently overwhelmed by the mass of the core has been identified, e.g., the core {\small L183}. In literature, massive cores such as this one are often referred to as "super-Jeans cores". As starless cores are perhaps on the cusp of forming stars, a study of their dynamics will improve our understanding of the transition from the prestellar to the protostellar phase. In the present work we use non-magnetic polytropes belonging originally to the family of the Isothermal sphere. For the purpose, perturbations were applied to individual polytropes, first by replacing the isothermal gas with a gas that was cold near the centre of the polytrope and relatively warm in the outer regions, and second, through a slight compression of the polytrope by raising the external confining pressure. Using this latter configuration we identify thermodynamic conditions under which a core is likely to remain starless. In fact, we also argue that the attribute "super-Jeans" is subjective and that these cores do not formally violate the Jeans stability criterion. On the basis of our test results we suggest that gas temperature in a star-forming cloud is crucial towards the formation and evolution of a core. Simulations in this work were performed using the particle-based Smoothed Particle Hydrodynamics algorithm. However, to establish numerical convergence of the results we suggest similar tests with a grid-scheme, such as the Adaptive mesh refinement.