Documenting the reasons people have for choosing their food.

@article{Sevenhuysen2003DocumentingTR,
  title={Documenting the reasons people have for choosing their food.},
  author={Gustaaf P. Sevenhuysen and Ursula Gross},
  journal={Asia Pacific journal of clinical nutrition},
  year={2003},
  volume={12 1},
  pages={30-7}
}
Understanding the reasons that people have for choosing their food, and why these choices vary, may affect the dietary advice and assumptions about the nutrient adequacy of future food intake. One group of respondents living in Jakarta, Indonesia completed two interviews with the same combined food frequency and qualitative technique, called Food Choice Map… CONTINUE READING