Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates.

@article{Farkas2000DocosahexaenoicAP,
  title={Docosahexaenoic acid-containing phospholipid molecular species in brains of vertebrates.},
  author={Tibor G. Farkas and Kl{\'a}ra Kitajka and Ervin Fodor and Istv{\'a}n Csengeri and Eila O. Lahdes and Young Keun Yeo and Zolt{\'a}n Krasznai and John Emil Halver},
  journal={Proceedings of the National Academy of Sciences of the United States of America},
  year={2000},
  volume={97 12},
  pages={
          6362-6
        }
}
The fatty acid composition of phospholipids and the contents of docosahexaenoic acid (DHA)-containing diacyl phosphatidylcholine and diacyl phosphatidylethanolamine molecular species were determined from brains of five fresh-water fish species from a boreal region adapted to 5 degrees C, five fresh-water fish species from a temperate region acclimated to 5 degrees C, five fresh-water fish species from a temperate region acclimated to 20 degrees C, and three fresh water fish species from a… CONTINUE READING
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