Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.

@article{Payne2016DoLD,
  title={Do low-carbon-emission diets lead to higher nutritional quality and positive health outcomes? A systematic review of the literature.},
  author={Charlotte Lr Payne and Peter Scarborough and Linda J Cobiac},
  journal={Public health nutrition},
  year={2016},
  volume={19 14},
  pages={
          2654-61
        }
}
OBJECTIVE To evaluate what is known about the relative health impacts, in terms of nutrient intake and health outcomes, of diets with reduced greenhouse gas emissions (GHGE). DESIGN We systematically reviewed the results of published studies that link GHGE of dietary patterns to nutritional content or associated consequences for health. SETTING We included studies published in English in peer-reviewed journals that included data on actual and modelled diets and enabled a matched comparison… CONTINUE READING
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