Do low‐serum vitamin E levels increase the risk of Alzheimer disease in older people? Evidence from a meta‐analysis of case‐control studies

@article{Dong2018DoLV,
  title={Do low‐serum vitamin E levels increase the risk of Alzheimer disease in older people? Evidence from a meta‐analysis of case‐control studies},
  author={Yonghai Dong and Xiaodan Chen and Yun Liu and Yan Shu and Ting Chen and Lei Xu and Meng Li and Xihong Guan},
  journal={International Journal of Geriatric Psychiatry},
  year={2018},
  volume={33},
  pages={e257 - e263}
}
Whether low‐serum vitamin E increases the risk of Alzheimer disease (AD) in older people remains inconclusive. This meta‐analysis aims to synthesize evidence‐based case‐control studies to evaluate the association between serum vitamin E and the risk of AD. 
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TLDR
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TLDR
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Alzheimer’s Disease, Inflammation, and the Role of Antioxidants
TLDR
The consumption of antioxidants and nutrients, specifically vitamin E, caffeine, and turmeric, may slow the progression of AD and can be found in a wide variety of dietary foods.
Vitamin E for the management of major depressive disorder: possible role of the anti-inflammatory and antioxidant systems.
TLDR
It is suggested that vitamin E has potential to be used as an adjuvant for the management of MDD, but more studies are clearly needed to ascertain the efficacy of vitamin E for alleviating depressive symptoms.
Dietary Patterns and Cognitive Function among Older Community-Dwelling Adults
TLDR
Adherence to a healthy diet with foods high in PUFA and vitamin E and a low sugar to protein ratio, as typified by a Mediterranean diet, may be beneficial for cognitive health in late life.
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