Do grape polyphenols improve metabolic syndrome components? A systematic review

@article{Woerdeman2017DoGP,
  title={Do grape polyphenols improve metabolic syndrome components? A systematic review},
  author={J. Woerdeman and E. V. Poelgeest and J. Ket and E. Eringa and E. Sern{\'e} and Y. Smulders},
  journal={European Journal of Clinical Nutrition},
  year={2017},
  volume={71},
  pages={1381-1392}
}
  • J. Woerdeman, E. V. Poelgeest, +3 authors Y. Smulders
  • Published 2017
  • Medicine
  • European Journal of Clinical Nutrition
    • Background/Objectives:Epidemiological, in vitro and animal studies suggest that grape polyphenols, such as those present in wine, have favorable effects on the metabolic syndrome. However, controversy remains whether treatment with grape polyphenols is effective in humans. Here, we aimed to systemically review the effects of grape polyphenols on metabolic syndrome components in humans.Subjects/Methods:We systematically searched Medline, EMBASE and the Cochrane database for all clinical trials… CONTINUE READING
    View on Nature
    nature.com
    18 Citations
    Highly Influential Citations
    1
    Background Citations
    6
    Methods Citations
    1
    Results Citations
    1

    Paper Mentions

    Interventional Clinical Trial
    Cardioprotective Effects of Freeze Dried Grape Powder on Blood Pressure and Plasma Lipids/Lipoproteins
    Whole food-based dietary interventions have the potential to promote cardiometabolic health via multiple mechanisms, including improvements in blood pressure, bad cholesterol, and other… Expand
    ConditionsCardiovascular Risk Factor
    InterventionDietary Supplement
    University of Arizona
    January 2019 - August 2020
    18 Citations
    Citation Type

    Citation Type

    Impact of Grape Products on Lipid Profile: A Meta-Analysis of Randomized Controlled Studies
    • PDF
    Effects of grape products on blood lipids: a systematic review and dose-response meta-analysis of randomized controlled trials.
    • 2
    The Effect of Grape Products Containing Polyphenols on C-reactive protein Levels: A Systematic Review and Meta-analysis of Randomized Controlled Trials.
    Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials
    • 67
    • PDF
    A 6-week supplementation with grape pomace to subjects at cardiometabolic risk ameliorates insulin sensitivity, without affecting other metabolic syndrome markers.
    • 8
    Wine and Health–New Evidence
    • 12
    A Review of the Health Benefits of Cherries
    • 45
    • PDF
    Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA.
    Anti-inflammatory Components from Functional Foods for Obesity
    • 1
    Effects of acute intake of grape/pomegranate pomace dietary supplement on glucose metabolism and oxidative stress in adults with abdominal obesity
    • 5
    • PDF

    References

    SHOWING 1-10 OF 55 REFERENCES
    The Acute Effects of Grape Polyphenols Supplementation on Endothelial Function in Adults: Meta-Analyses of Controlled Trials
    • 35
    • PDF
    Grape polyphenols do not affect vascular function in healthy men.
    • 61
    • PDF
    One-year consumption of a grape nutraceutical containing resveratrol improves the inflammatory and fibrinolytic status of patients in primary prevention of cardiovascular disease.
    • 201
    • PDF
    Molecular mechanisms of the cardiovascular protective effects of polyphenols
    • 147
    • PDF
    Effect of Muscadine Grape Seed Supplementation on Vascular Function in Subjects with or at Risk for Cardiovascular Disease: A Randomized Crossover Trial
    • 49
    Effect of a standardized grape seed extract on low-density lipoprotein susceptibility to oxidation in heavy smokers.
    • 107
    Effects of red wine polyphenols and alcohol on glucose metabolism and the lipid profile: a randomized clinical trial.
    • 143
    Consumption of a Polyphenol-Rich Grape-Wine Extract Lowers Ambulatory Blood Pressure in Mildly Hypertensive Subjects
    • 51
    • PDF
    Grape polyphenols reduce blood pressure and increase flow-mediated vasodilation in men with metabolic syndrome.
    • 121
    • PDF
    Effect of grape seed extract on blood pressure in subjects with the metabolic syndrome.
    • 99
    • PDF