Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study.

Abstract

Lack of access to affordable healthy foods has been suggested to be a contributory factor to poor diet. This study investigated associations between diet and access to supermarkets, transport, fruit and vegetable price and deprivation, in a region divergent in geography and socio-economic indices. A postal survey of 1000 addresses (response rate 42… (More)

Topics

  • Presentations referencing similar topics