Diversity of the Β-Lactoglobulin Genotypes in


β-lactoglobulin is the major whey protein in ruminant milk. In sheep, three genetic variants have been found (A, B and C) which differ from each other by a single base substitution within exon II of the gene. Various reports have indicated that the B variant is associated with higher milk yields. In this study, we have assessed the genotypic frequencies of… (More)


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@inproceedings{Miltiadou2017DiversityOT, title={Diversity of the Β-Lactoglobulin Genotypes in}, author={Despoina Miltiadou and Michael Orford and Ouranios Tzamaloukas}, year={2017} }