Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil

@inproceedings{Zhu2014DiversityOB,
  title={Diversity of Butyrivibrio Group Bacteria in the Rumen of Goats and Its Response to the Supplementation of Garlic Oil},
  author={Zhi Zhu and Suqin Hang and Sheng-yong Mao and Wei-yun Zhu},
  booktitle={Asian-Australasian journal of animal sciences},
  year={2014}
}
This study aimed to investigate the diversity of the Butyrivibrio group bacteria in goat rumen and its response to garlic oil (GO) supplementation as revealed by molecular analysis of cloned 16S rRNA genes. Six wethers fitted with ruminal fistulas were assigned to two groups for a cross-over design with 28-d experimental period and 14-d interval. Goats were fed a basal diet without (control) or with GO ruminal infusion (0.8 g/d). Ruminal contents were used for DNA extraction collected before… CONTINUE READING
3 Citations
29 References
Similar Papers

References

Publications referenced by this paper.
Showing 1-10 of 29 references

Butyrivibrio hungatei sp

  • J. Kopečný, M. Zorec, J. Mrázek, Y. Kobayashi, R. MarinšekLogar.
  • nov. and Pseudobutyrivibrio xylanivorans sp. nov…
  • 2003
Highly Influential
9 Excerpts

Therapeutic effects and applications of garlic and its preparations

  • H. D. Reuter, H. P. Koch, L. D. Lawson.
  • In: Garlic: The Science and Therapeutic…
  • 1996
Highly Influential
5 Excerpts

Similar Papers

Loading similar papers…