• Corpus ID: 32397221

Diversified therapeutic potential of Avena sativa:An exhaustive review

  title={Diversified therapeutic potential of Avena sativa:An exhaustive review},
  author={Neelam Chatuevedi and Sachdev Yadav and Kalpana Shukla},
  journal={Asian Journal of Plant Science \& Research},
Avena sativa belongs grasses family, the gramineae, commonly known as oat and are the third leading crop produced in United States after wheat and corn and the fourth most important crop worldwide. They are the most widely grown plant generally considered healthy food being commercially nutritious as well. Oat grain, oat bran, and oatmeal contain a soluble dietary fiber known as β-glucan, which can reduce serum concentration of total cholesterol and low–density lipoprotein cholesterol and also… 


Avena sativa is a rich source of protein, minerals, Lipids, β-glucan, avenanthramides, indole alkaloid, flavonoids, triterpenoidsaponins, lipids and sterols and its chemical constituents and potential therapeutic effect are highlighted.

Nutritional and lipid composition of Avena sativa, Hordeum vulgare and Echinochloa frumentacea

The antidiabetic and hypoglycaemic effect of Avena sativa, Hordeum vulgare and Echinochloa frumentacea has been explored and proved. The aim of this study was to investigate proximate, essential

Key Plants in Fighting Cancer in the Middle East

The author found that the most significant plants used were in the following families: Compositae, Gramineae, Labiatae, Lamiaceae, Liliaceae, Malvaceae, Oleaceae, Ranunculaceae, Umbelliferae, and Urticaceae.

Original article Interdependence of productive effort and in vitro vegetal extract treatment on specific cell-mediated immunity in horses

The research aimed at identifying and rendering alcoholic extracts of various plants based on their in vitro potential in stimulating cell mediated immunity and in alleviating stress effects subsequent to workout type in horses found the effects of plant extracts depended on the type of effort and the level of constant training rather than on the taxonomy of the plant.

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Five elite varieties of barnyard millet varieties investigated for nutraceutical and antinutritional properties were found nutritionally superior compared to finger Millet varieties.

The Effect of Oat Bran on the Dough Rheology and Quality of Chinese Steamed Bread

Abstract The present study investigates the effects of incorporating oat bran (OB) into Chinese steamed bread (CSB). Different levels (5%, 10% and 15%) of OB were used to replace wheat flour in the

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The iron-fortified cake may help in preventing anemia in addition to other deficiency disorders among the teenage girls belonging to the middle income group.

Biljne vrste u zdravoj prehrani

Developed countries have access to a variety of options to the healthier foods that replace conventional ones, and plant species have a signifi cant rol that indicate their importance in human health.



Avenanthramides Inhibit Proliferation of Human Colon Cancer Cell Lines In Vitro

The results suggest that the consumption of oats and oat bran may reduce the risk of colon cancer not only because of their high fiber content but also due to Avns, which attenuate proliferation of colonic cancer cells.

Food group sources of nutrients in the dietary patterns of the DASH-Sodium trial.

Irritable bowel syndrome: definition, diagnosis and epidemiology.

  • N. Talley
  • Medicine
    Bailliere's best practice & research. Clinical gastroenterology
  • 1999
The development of acceptable, symptom-based diagnostic criteria has advanced the field, stimulating interest in the pathophysiology and targeted pharmacological therapy, which are essential steps if the disease burden is to be reduced.

Handbook of agriculture

Part 1 Soils: introduction solid soil components the liquid phase of the soil soil chemistry artificial soil, substrates soil disinfection cultivation without soil, hydroponics. Part 2 Fertilizers:

Report of the expert committee on the diagnosis and classification of diabetes mellitus.

It was deemed essential to develop an appropriate, uniform terminology and a functional, working classification of diabetes that reflects the current knowledge about the disease.

Trends in food science and technology.

Handbook of Agriculture, CAR New Delhi

  • 2002

AACC committee adopts oat bran definition

  • Cereal Chem
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Food groups source of nutrien ts i the dietary pattern of the DASH- Sodium trial, J Am Diet

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