Diurnal variations in plasma concentrations of basic and neutral amino acids and in red cell concentrations of aspartate and glutamate: effects of dietary protein intake.

@article{Maher1984DiurnalVI,
  title={Diurnal variations in plasma concentrations of basic and neutral amino acids and in red cell concentrations of aspartate and glutamate: effects of dietary protein intake.},
  author={Timothy J. Maher and Brigitte Gl{\"a}ser and Richard J. Wurtman},
  journal={The American journal of clinical nutrition},
  year={1984},
  volume={39 5},
  pages={722-9}
}
The effects of dietary protein content on diurnal variations in plasma concentrations of neutral and basic amino acids, and on red blood cell levels of acidic amino acids, were studied in seven normal humans. The subjects consumed, on three consecutive 3-day periods, diets containing 0, 75, or 150 g of egg protein per day; blood was collected at 4-h intervals on the 2nd and 3rd days of each diet. For each of the large neutral amino acids (LNAA; isoleucine, leucine, tyrosine, phenylalanine… CONTINUE READING

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Pipecolic pathway : the major lysine metabolic route in the rat brain

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