Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity.

@article{Petiwala2015DiterpenesFR,
  title={Diterpenes from rosemary (Rosmarinus officinalis): Defining their potential for anti-cancer activity.},
  author={Sakina M. Petiwala and Jeremy James Johnson},
  journal={Cancer letters},
  year={2015},
  volume={367 2},
  pages={
          93-102
        }
}
Recently, rosemary extracts standardized to diterpenes (e.g. carnosic acid and carnosol) have been approved by the European Union (EU) and given a GRAS (Generally Recognized as Safe) status in the United States by the Food and Drug Administration (FDA). Incorporation of rosemary into our food system and through dietary selection (e.g. Mediterranean Diet) has increased the likelihood of exposure to diterpenes in rosemary. In consideration of this, a more thorough understanding of rosemary… CONTINUE READING

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